Mexican Kings Cake

Ingredients

2 packages dry yeast
1/2 c warm water
1 c milk
1 c sugar
1 c butter
1 ts salt
1 lemon
6 eggs
6 tb orange flower water
8 c flour
3/4 c raisins
1/2 c pecans
1 beans
1 confectioners icing
2 ts lemon juice
3 cups flour to make a smooth batter
375 bake the loaves
1/2 roll a rope
26 lon place in
2 buttered
5 1/2 ring

Instructions

pinching ends together. Cover and let rise until double, about 1 hour. Preheat the oven to 350~; bake rings 40 minutes. Remove and let cool on wire racks. Frosting. Combine 1 cup of confectioners' sugar with 2 teaspoons lemon juice and enough water to make a paste ----