Mexican Limeade

Ingredients

1 c lime juice
1/2 gal total
2 c sugar
1 c water

Instructions

Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Sam Waring