Extra-fine granulated sugar Cream first 3 ingredients. Stir flour with cocoa, coffee and salt. Gradually beat into creamed mixture. Stir in nuts and cherries. Chill 1 hour. Form into 1-inch balls. Place on ungreased baking sheet. Bake at 325 for 20 minutes. Cool on rack. While warm but not hot, dust with extra-fine sugar. Makes 84. ----