Mexican Pasta Casserole
Ingredients
1 lb rigatoni
2 ts vegetable oil
1 onion
1 garlic clove
1 jalapeno seeded
3 tb chili powder
28 oz tomatoes
1 t cumin
1 t oregano
8 oz chicken breast
1/4 c ripe olives
4 oz monterey jack cheese
3/4 cup cheese
2 quart baking dish sprayed with vegetable oil
8 provides
22 1/2 protein
32 5/8 carbohydrates
13 1/4 fat
32 1/4 mg cholesterol
518 1/2 mg sodium
Instructions
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)