Mexican Pita Pockets

Ingredients

1/2 lb beef
1/2 c onion
16 oz van camps pork
2 c lettuce
1 c tomato
4 oz cheddar cheese

Instructions

Plain yogurt Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired. Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g * protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg * cholesterol 45 mg * dietary fiber 11 g