Mexican Pizza

Ingredients

1 tb enriched corn meal
1/2 c enriched corn meal
1 1/2 c all purpose flour
1 tb baking powder
1/2 ts salt
3/4 c milk
1/4 c vegetable oil
12 oz taco sauce
15 1/2 oz mexican style chili beans
1 green
8 oz monterey jack cheese

Instructions

-shredded Heat oven to 450 F. Grease 14-inch round pizza pan or 15x10-inch jelly roll pan. Sprinkle 1 tablespoon corn meal evenly into prepared pan. Combine remaining 1/2 cup corn meal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball. Press dough into prepared pan; shape edge to form rim. Bake 15 minutes. Spread taco sauce evenly over partially baked crust. Top with beans, pepper rings and cheese; continue baking 10 minutes or until cheese is melted. NUTRITIONAL ANALYSIS per serving: * calories 365 * carbohydrates 39 g * protein 14 g * fat 17 g * calcium 348 mg * sodium 740 mg * cholesterol 30 mg * dietary fiber 5 g