Mexican Polvarone Cookies

Ingredients

1/2 c granulated sugar
1 semi-sweet chocolate
1 ts cinnamon
1 c golden crisco shortening
1/2 c icing sugar
2 tb milk
1 ts vanilla
1 3/4 c all purpose flour
3/4 ts baking powder
8 cm
6 mm

Instructions

then place each warm cookie in coating mixture, turning to coat both sides. Cool. Makes: About 2 dozen cookies. Freezing: excellent ----