2 onions 2 carrots 4 1/2 pound pork 2 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon cumin 1/2 teaspoon coriander 2 cup water
Instructions
Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours.
Good when shredded and served in hot buttered tortillas with spicy taco sauce.