Mexican Red Onion Soup

Ingredients

3 tb olive oil
6 slices onions
1 tb sugar
1 ts oregano
3/4 ts cumin
3/4 ts coriander
1/2 c wine vinegar
3/8 c orange juice
1 1/2 tb all purpose flour
7 stock
1/2 ts salt
1/4 ts pepper
1/4 ts allspice
1/4 ts cinnamon
5 quart dutch oven
256 mg

Instructions

from: Reader's Digest Live Longer Cookbook D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�