Mexican Sandwiches

Ingredients

3 pounds beef
1 onion
12 ounces longhorn cheese
15 ounces tomato sauce
4 ounces ripe olives
4 salsa
24 rolls

Instructions

Brown beef with onions; drain. Add remaining ingredients except rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350~ for 30 minutes.