Mexican Sombrero Pie

Ingredients

1 3/8 c flour
1/4 c corn meal
1/2 ts salt
1/2 c shortening
1/4 c water
1 lb beef
3 tbsp onion flakes
2 tsp beef soup mix
1 packet
2 tbsp chili powder
1/2 tsp basil
1/4 tsp pepper
125 1/4 tsp cayenne
1/8 tsp garlic powder
1 1/2 cup cheddar cheese
3 eggs

Instructions

and half 1/2 tsp salt Shredded lettuce, chopped tomato (garnish) In chilled pie shell, place a layer of cheese, then the beef mixture. Combine the eggs, salt, and half and half. Pour over the beef mixture. Sprinkle with a little grated cheddar cheese and then bake at 350 F for 45 minutes. Let stand 10 minutes. Garnish with shredded lettuce and tomato. Makes 10 servings. Origin: Watkins Pie Plate, 1983. Shared by: Sharon Stevens