Mexican Stuffed Chicken

Ingredients

2 chicken breasts
1 tb bread crumbs
1 tb parmesan cheese
2 tb mild green chilis
1/2 ts chili powder
1 egg
1 oz moneterey jack cheese

Instructions

Roll up an place seam side down in baking dish. Brush with beaten egg. Mix together bread crumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust. Bake for about 20 mincheese inside will be melted and the crust nicely browned. Serves 2.