Mexican-style Chicken Kiev

Ingredients

some salt
8 chicken breast skinned
7 green chiles
4 ounces monterey jack cheese in
1/2 cup fine dry bread crumbs
1/4 cup parmesan cheese
1 tablespoon chili powder
1/2 teaspoon salt
3/4 teaspoon cumin
1/4 teaspoon black pepper
1 package tomato sauce
3/8 cup green onions
1 salt pepper pepper sauce
1/4 thickness
2 chile s
1 jack cheese in center of chicken
1/4 teaspoon pepper
6 tablespoons melted butter

Instructions

(C) 1992 The Los Angeles Times