Mexican Style Corn Chowder

Ingredients

3 tablespoons margarine
1 onion
1 green pepper
1 1/2 cups milk
10 1/2 ounces pack snack cheese

Instructions

Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kerne l corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil! !! Reduce heat and add cheese snack. Mix and heat slowly until cheese is mel ted. Garnish with parsley or cilantro.

busted by sooz