Mexican-style Hot Chocolate

Ingredients

2 3/4 c nonfat dry milk powder
1/2 c unsweetened cocoa powder
1/2 c powdered sugar substitute
1 ts cinnamon
8 weeks
3/8 cup cocoa mix in a mu
5/8 cup boiling water
8 protein
14 carbohydrate
4 total fat

Instructions

saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, 1/2 fat