Mexican Summer Soup

Ingredients

some moisture to the pot
3/8 cup kidney beans
3/8 cup garbanzo beans
3/8 cup black beans
3 tomatoes coarsely
1 onion coarsely
1 banana pepper
1/2 cup green beans
1/2 cup zucchini cubed
4 garlic pressed
1 teaspoon chili powder
1 teaspoon cumin
1/4 cup wine
1 wash
1 in a saucepan saut onion
1 tomatoes

Instructions

As I am on a restricted salt diet I did not add salt to mine, however, I did add some sweetener to the whole batch. Even without salt this dish was very good. I haven't tried it with salt substitute, so I don't know how it would work. The nutritional rundown on this dish is quite good and it taste good too.