Mexican Vegetable Soup

Ingredients

3/4 lb beef
1 package lipton tomato vegetable soup
2 c water
1 c corn niblets
1 1/2 ts chili powder
1 ts oregano
1/2 ts garlic powder
1/2 c cheddar cheese
1/4 c dairy sour cream

Instructions

Nacho Chips In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.