1 1/2 c sugar 12 oz evaporated milk 1/4 c butter 2 miniature marshmallows 1 ts vanilla 1 dash nuts 3 microwave-safe bowl
Instructions
chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set. From the recipe files of Sheila Exner September 1991