Microwave Pumpkin Coffee Cake

Ingredients

3/8 c margarine
1/2 c firmly packed brown sugar
3/8 c sugar
1 1/4 c flour
3/4 ts pumpkin pie spice
1/2 ts salt
1/4 ts cinnamon
1/4 c nuts
1/2 ts baking powder
1/4 ts baking soda
1/2 c dairy sour cream
1 egg
1/4 c powdered sugar
1 ts margarine
2 ts milk
2 microwave-safe bowl
3/8 c margarine on high
1/2 c mixture to bowl
9 round microwave safe dish
1/4 turn halfway through bakin microwave on high

Instructions

sides of dish, rotating dish once halfway through baking. Let stand 5 minutes on flat surface. In small bowl, combine powdered sugar, 1 tsp margarine and enough milk for desired drizzling consistency. Drizzle glaze over coffee cake. Serve warm or cold. 8 ~ 10 servings.