Microwave Tuna Casserole

Ingredients

10 oz pkg brocolli
7 oz elbow macaroni
12 1/2 tuna
10 3/4 oz cream of onion soup condensed
5 1/4 oz evaporated milk
2 teaspoons brown mustard
3 oz durkee french onions

Instructions

1. Using the microwave "defrost" setting, thaw brocolli in package until it feels warm, about 6-9 minutes; drain well. In a 3-quart casserole, combine the rest of the ingredients, reserving 1/2 the can of fried onions.

2. Microwave the casserole 8 minutes. Stir from outside to center of casserole to shorten cooking time and equalize heat. Remove.

3. Sprinkle top with remaining fried onions. Toppings are always added at the end of cooking so they will not be disturbed by stirring and will stay crisp. Microwave another 3-6 minutes, until center of casserole is hot.