Middle Eastern Stew

Ingredients

3 cups water
1 1/4 lentils
2 cups potatoes
1/2 cup onions
1/2 cup celery
2 garlic
1 tablespoon parsley
1 tablespoon beef bouillon granules sodium
1 teaspoon cumin
1/2 teaspoon salt
4 cups zucchini

Instructions

Serves 6