Midori Cake

Ingredients

1 box cake mix
3 ins pistachio pudding mix
4 eggs
1/2 c yogurt
1/2 c oil
1 ts coconut flavoring
2 c powdered sugar
1/2 midori
1/2 c cream cheese
2 tb butter

Instructions

Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.