Minced Meat For Pies
Ingredients
some wine
some which will maintain its texture during fermentation
2 lb meat
1 lb suet
2 lb apple
1 lb raisins
1 lb currants
1 t cinnamon
1 t mace
1 t nutmeg
1 t pepper
1 qt cider
2 c wine
Instructions
Early American Life magazine December 1991 issue per Sam Waring