16 ounces ca pumpkin 8 ounces cream cheese softened 1/4 teaspoon vanilla 3 eggs 3/4 cup sugar 1/2 bisquick 1 1/2 teaspoons pumpkin pie spice
Instructions
*(I mix my own using cinnamon, allspice & nutmeg) Mix all ingredients until smooth. Line muffin tin with paper liners or spray wi th PAM. Pour batter in each tin, 3/4 full. Bake for 30 at 350-degrees F.