Minted Pea And Potato Soup

Ingredients

some garlic
1 onion
2 potatoes
2 tb olive oil
4 c chicken stock
2 c peas
1 ts mint

Instructions

Salt and Pepper to taste Yogourt Cook onion, garlic and potatoes in oil. Add stock, peas and mint to taste. Simmer covered until potatoes are tender, about 10 minutes. Puree and season with salt and pepper. Serve in heated bowls with a swirl of yogourt.