Minted Peaches And Melons

Ingredients

2 cantaloupes
6 size peaches
1/2 c slivered almonds
1/2 c ornage juice
2 tb lemon juice
1/4 c mint

Instructions

FROM: Reader's Digest Cook Now, Serve Later In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice. (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.) Just before serving, toss with the mint. Serve cold or at room temperature. ----