-OR 1/2 basil & 1/2 parsley Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Pour pesto over hot pasta. Prep Time: 15 minutes Servings: 5-6 servings Copyright 1995 Eden Foods, Inc.