Missouri Barbecued Ribs

Ingredients

2 cups cider vinegar
2 teaspoons black pepper
4 teaspoons salt
2 tablespoons brown sugar
2 tablespoons chili powder
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons cumin seeds
2 tablespoons honey
6 spareribs

Instructions

1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours.

2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs.