Mixed Green Salad

Ingredients

2 tb wine vinegar
1/4 ts garlic
1 tb dijon mustard
1 onion
10 c watercress

Instructions

And Belgian endive, bite-size, loosely packed Combine vinegar, garlic and mustard in mixing bowl. Blend well. Add oil and salt and pepper to taste; blend well with a wire whisk. Place onion rings and salad greens in a bowl and toss well with dressing. Makes 4 to 6 servings.