Mocha-almond Biscotti

Ingredients

1/2 c almonds
2 c flour
1 c sugar
1 ts baking powder
1/2 ts baking soda
1/4 ts salt
2 eggs
2 egg whites
1 ts vanilla extract
1 tb cocoa powder
2 ts instant coffee powder
1 oz chocolate
1/2 ts almond extract
4 tsp water
1/2 almond dough on a well-floured work surface
8 rectangle
1/2 chocolate dough
14 log

Instructions

Transfer the logs to a rack to cool. Reduce the oven temp to 300 degrees F. Cut the logs diagonally into 1/2 inch thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before storing. Makes about 4 dozen biscotti. ----