Mocha Brownies

Ingredients

1 1/4 c all purpose flour
1 t baking powder
1/2 t salt
4 squares semisweet chocolate
3/4 c blue bonnet margarine
2 t instant coffee granules
1 c granulated sugar
4 eggs
1 t vanilla extract
1/4 c milk
4 oz cream cheese
1 tablespoon coffee granules until blended
1 at a time
1 cup walnu spread in greased
9 baking
1/4 cup walnu
1 1/2 bars

Instructions

Makes about 32 bars. CREAMY COFFEE FROSTING: Dissolve instant coffe granules in milk. In small bowl with electric mixer at high speed, beat cream cheese and milk mixture until creamy. Gradually beat in confectioners' sugar until well blended and good spreading consistency.