Mocha Ice Cream Cake

Ingredients

3 ladyfingers
1/2 ga coffee ice cream
1 qt chocolate ice cream
2 tb instant coffee granules
1/2 c coffee-flavored liqueur
6 toffee bars
1 c cream

Instructions

Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.