Mocha Moose Cake By William Blaylock
Ingredients
1 qt real dairy cream
1 package yogurt starter
1 oz dark unswetened chocolate
1/4 undutched coco
1 package knox geletain
2 c brown sugar
2 pie crust
5 mins
Instructions
I usually am) reheat to about 80 degrees and add the brown sugar. whip to stiff peaks and pour into two pie crusts. freeze for at least 1 hour before serving.