Mock Crab Stir Fry

Ingredients

1 free flow recipe
1/2 cup peanut oil b
1/2 c mashed carrot
5/8 mashed potato d
1 bamboo shoots e
8 chinese mushrooms
1/4 g snow peas
1/2 teaspoon sugar h
1 1/2 teaspoons salt i
2 teaspoons vinegar preparation i

Instructions

From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers, Inc. New York. MCMLXX.