Mock Paneed Veal

Ingredients

some salt
8 oz salt and pepper
1 egg with
4 tb water
1 c butter
1 c vegetable oil
2 c italian bread crumbs
1 lemon
1/2 butter
1/2 oil
3/8 oil in a skille breasts in
1/2 produce

Instructions

and pepper; dip in egg wash and coat evenly with bread crumbs. Raise heat under oil and brown chicken on both sides about 2 minutes per side, being careful not to burn. Serve with lemon wedges.