Moist Rhubarb Coffeecake

Ingredients

2 c cake flour
1 ts baking powder
1 ts baking soda
1/2 ts salt
1 c nonfat palin yogurt
1/2 c applesauce
1 ts vanilla
3 c coarsely rhubarb
9 sprayed with non stick vegetable spray
2 tablespoons sugar
215 mg sodium
cholesterol
fat
50 grams carbohydrates
4 grams protein
3/8 gram fiber

Instructions

Recipe from: Los Angeles Times Newspaper, Thursday April 30, 1992. By Minnie Bernardino and Donna Deane, Times Food Stylists.