2 c molasses 1 c brown sugar 2 t butter 3/8 c water 1 t vinegar 1 pn baking soda
Instructions
Boil all together until a little tried in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces.