Molasses Cookies A.k.a. Ginger Cookies

Ingredients

1 cup brown sugar
1 cup shortening
1 cup molasses
1 egg
1 teaspoon baking soda in
1/2 c water
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
7 cup unsifted flour
1/2 teaspoon salt

Instructions

Cream shortening, add sugar gradually, then molasses and beaten egg. Combine baking soda and hot water. Add to the first mixture. Sift together flour, salt, and spices. (May want to sift several times until well blended.) Stir in dry ingredients, and blend thoroughly.

Chill in refrigerator for several hours. Roll out on a well-floured board. (Add more flour if dough is too soft.) Cut into figures. Bake at 350 for 8-10 minutes.