Molasses Ginger Slice And Bake Cookies

Ingredients

1 c margarine
1 c packed brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon allspice
6 1/2 c all purpose flour
5/8 c water
1 1/2 c colored molasses
12 of waxed paper
4 equal
10 roll
1 waxed paper
12 duty foil

Instructions

Store in freezer. Use within 6 months. YIELD: 4 rolls of dough or about 12 dozen cookies. (MOLASSES-GINGER COOKIES IN PART 2)