1 orange gelatin 2 c boiling water 1/2 c cabbage 1/2 c carrots 1/2 c celery 1/4 ts celery seeds
Instructions
Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and rerfrigerate until firm. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE CAL: 17