Molded Vegetable Salad

Ingredients

1 orange gelatin
2 c boiling water
1/2 c cabbage
1/2 c carrots
1/2 c celery
1/4 ts celery seeds

Instructions

Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and rerfrigerate until firm. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE CAL: 17