2 1/2 c flour 1/4 ts baking powder 1 pn salt 3/4 c water 1/2 water 1 in diameter 1 wide
Instructions
piece into a round. Roll each round with your hands until you have a perfect circle of 3" to 3 1/2" & the thickness of a coin. Fill with the filling of your choice. Betty Jung, "The Kopan Cookbook"