Mom's Beef Stew

Ingredients

4 tb oil
3 tb wine vinegar
1 1/2 lb beef stew meat
1 c wine
1 onion
1 bay leaf
1 clove garlic
1/2 ts oregano
1/2 c tomato sauce
4 potatoes-cubed
2 slices carrots

Instructions

Salt And Pepper To Taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.