1 1/2 cups soy sauce 1 cup vinegar 2 tablespoons catsup 2 teaspoons paprika 2 garlic 1/2 cup coarsely pepper
Instructions
Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.