400 g pork 400 g beef 200 g green pork back fat 20 g salt 2 level 1 pepper 1 ts thyme 1 ts marjoram 5 pimento
Instructions
Cinnamon Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit funnel to mixer and fill pork casings. Twist into length of choice.