Montana Sourdough Doughnuts

Ingredients

2 eggs
1 cup sugar
1 sourdough starter
1/2 cup buttermilk
1 tablespoon oil
1 lard melted
4 1/2 cups flour sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 fat for frying
1/2 thickness
2 3/4 doughnut cutter
225 east street

Instructions

Origin: Women's Day Encyclopedia of Cookery, Vol 1, Montana Section. Shared by: Sharon Stevens, Feb/94 [from Fidonet Home Cooking echo]