1/2 c onions 2 tb butter 2 lb moose steak 1 c mushrooms 1/2 c sweet 2 tb flour
Instructions
Fry onion, brown in butter. Sear steak on both sides in butter with onion. Cover and let simmer for 1/2 hour. When meat is almost tender, add mushrooms and the flour stirred into the cream. Cover and let simmer 20 minutes.