cauliflower and cook for 5 minutes more. 2. Spread half of the cheese on the potato crust. Spoon the sauteed vegetables on top, then sprinkle those with the remaining cheese. 3. In a small bowl beat together the eggs and milk, and pour this over the vegetables. Sprinkle with paprika and transfer to the oven. 4. Bake the cauliflower for 35 minutes or until the custard is set and the top is browned. Serve at once with a salad and crusty