More Falafel

Ingredients

some salt
2 c chickpeas
1/2 c parsley
1/4 c tahini
2 garlic
1/4 c milk
1 egg
1/2 ts dry mustard
1 ts cumin
1 ts worcestershire sauce

Instructions

Oil as needed Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes. This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.