More Ginger Snaps

Ingredients

3/4 c shortening
1 c brown sugar
1/4 c molasses
1/4 c water
2 ts baking soda
1 ts cinnamon
1 ts ginger
1/2 ts salt
2 1/2 c flour

Instructions

Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Add molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a greased cookie sheet 2 inches apart. Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire rack. Makes 36.