Morgan Veal Stew

Ingredients

2 lb stewing veal
1/4 c pork drippings
1/4 c onion
1 c mushrooms
2 c chicken stock
1 c sour cream
1/2 c wine
1 ts salt
1 ts worcestershire sauce
1 tb flour
2 1/2 quart dutch oven

Instructions

and mushrooms. Cook until soft. Add veal and brown on all sides. Blend stock into sour cream and pour over veal. Add wine, salt and Worcestershire sauce; mix well. Cover and bake 1 1/2-2 hoursat 350F until tender. Stir occasionally. Thicken gravy with flour, serve with curried rice.